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A Spectacular New Face Among The Top London Restaurants
In 2005,
The London Marriott Grosvenor Square
proudly introduced maze,a critically acclaimed
Gordon Ramsay
restaurant that quickly propelled itself among the top London restaurants. Showcasing a stunning contemporary design by David
Rockwell, maze overlooks Grosvenor Square in Mayfair and offers guests unmatched beauty, indoors
and out. Savor a diverse blend of French cuisine tinged with Asian influences, which highlight
the foods' spices, infusions, and flavorful seasonal ingredients. Soak up the kitchen's energy at
the Chef's Table - where Executive Chef Jason Atherton will create an exclusive menu just for you
and your guests. Or settle into the cool, rosewood bar, and order from a tasting menu featuring a
constantly changing selection of 20 specialty dishes. Voted 2005's Best New Restaurant by Time Out
magazine, the features of our delightful Central London restaurant include:
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- Serving lunch and dinner daily
- Private dining available, for up to 10 guests
- Chef's table dinners, subject to availability for up to six guests, with an exclusive menu created by Jason to explain the intricacies of each dish
- Cool rosewood bar, seating up to 50 in a casual environment
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Chef Jason Atherton, The Creative Mind Behind One Of The Best Central London Restaurants
As Executive Chef of maze - a Gordon Ramsay inspiration ranked among the best London restaurants
- Jason Atherton brings a wealth of experience to the helm. He was the first British chef to complete
a stage at Spain's famous El Bulli restaurant. In addition, Jason worked under Pierre
Koffman, Nico Ladenis, and Gordon Ramsay as Executive Chef at Verre in Dubai. maze
marks an exciting new chapter in his career, allowing him to take centre stage. Here, Jason
showcases a daily changing menu of market specials encompassing six starter, main course, and dessert
options. Many of these dishes are cooked on a charcoal robata grill, wood oven, or on the plancha. And,
in an innovative twist, Jason also employs the relatively unfamiliar American method of line
cooking to his top Central London restaurant. Visit maze today to savor the culinary brilliance
of this rising star.
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